因为那样滤蛋,不过是为叫食物的颜色好看。这并不把蛋白从「要紧的食物」里革出去、算作该撇的渣,所以并没有真作出拣择来。
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因为那样滤蛋,不过是为叫食物的颜色好看。
Because it is only made to enhance the color of the food.
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这并不把蛋白从「要紧的食物」里革出去、算作该撇的渣,所以并没有真作出拣择来。
That does not negate the egg-white as significant food in the sense that it would be considered waste, and therefore, no actual selection is performed.