肥的洁净之肉与瘦的不洁之肉在一个炉里同烤的,便禁,纵两样一概不曾挨着也一样。这条 哈拉哈 是什么缘由呢?是因两样彼此串了味:那肥肉发出香气,被不洁之肉吸了进去;那香气又传回洁净之肉,洁净之肉就把不洁之肉的香气吸了些进去。
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肥的洁净之肉与瘦的不洁之肉在一个炉里同烤的,便禁,纵两样一概不曾挨着也一样。
Fatty kosher meat that one roasted in an oven together with lean non-kosher meat is forbidden, even if the two meats never came into contact with one another.
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这条 哈拉哈 是什么缘由呢?
What is the reason for this halakha?
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是因两样彼此串了味。
It is that they are flavored from one another.
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那肥肉发出香气,被不洁之肉吸了进去。
The fatty meat emits an aroma that is absorbed in the non-kosher meat.
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那香气又传回洁净之肉,洁净之肉就把不洁之肉的香气吸了些进去。
The aroma is then transferred back to the kosher meat, causing the kosher meat to absorb some aroma from the non-kosher meat.