新一段密释纳:逾越节里吃苦菜的本分,可用这几样菜来尽——哈泽雷特、塔姆哈、哈尔哈维纳、奥拉辛、苦菜。这几样无论鲜的干的,都尽得本分;可泡在水里或醋里的不算,在滚水里 滚水焯过的 的不算,煮过的 的也不算。
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这几样菜,人可以用来尽逾越节里吃苦菜的本分:哈泽雷特、塔姆哈、哈尔哈维纳、奥拉辛、苦菜。
And these are the vegetables with which a person can fulfill his obligation to eat bitter herbs on Passover: One can fulfill his obligation with ḥazeret, with chervil [tamkha], and with field eryngo [ḥarḥavina], and with endives [olashin], and with maror.
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这几样无论是鲜的还是干的,人都尽得这本分。
One fulfills his obligation with them whether they are fresh or whether they are dry.
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可它们若泡在水里或醋里,便尽不得;滚水焯过的 的,尽不得;煮过的 的,也尽不得。
However, one does not fulfill his obligation if they are pickled in water or vinegar, nor if they are over-boiled [shaluk] in hot water, nor if they are boiled [mevushal].