(接上面未完的一句)拉夫阿施 说的是煮过又放在恶心处的麦子——人既煮了它、又搁在叫人恶心的地方,便不必虑有谁误吃了;这里所说的也是这一等麦子。革玛拉问:拉夫阿施 这一解原是就哪一件说的呢?是就这一件说的——拉比阿维恩·巴尔·拉夫阿哈 传 拉比以撒 说:阿巴·扫罗 是 拉比犹大·哈纳西 家里揉面的,他们给他烧水和面,所烧的柴是不洁的 举祭 麦子(那是从祭司手里贱价买来的),为的是在洁净中和面。革玛拉问:他们何以这样作呢?岂不当虑他们遇着绊脚石、误吃了这麦子么?拉夫阿施 便就此说:那是惟有麦子煮过又放得叫人恶心、除点火再无别用的时候才作的。
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——他说的是煮过又放在恶心处的麦子:人既煮了它,又搁在叫人恶心的地方,便不必虑这麦子会被人误吃了;这里所说的也是这一等煮过又放得恶心的麦子。
This is referring to boiled and repulsive wheat, i.e., wheat that one boiled and then placed in a repulsive area, in which case he need not be concerned that this wheat will accidentally be eaten; so too here, it is referring to boiled and repulsive wheat.
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革玛拉问:拉夫阿施 这一解原是就哪一件说的呢?
The Gemara asks: Where was Rav Ashi’s explanation stated?
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是就这一件说的:拉比阿维恩·巴尔·拉夫阿哈 传 拉比以撒 的话说——阿巴·扫罗 是 拉比犹大·哈纳西 家里揉面的;他们给他烧水和面,所烧的是不洁的 举祭 麦子(那是从祭司手里贱价买来的),为的是可以在洁净中和面。
It was stated with regard to this: As Rabbi Avin bar Rav Aḥa said that Rabbi Yitzḥak said: Abba Shaul was the dough kneader of Rabbi Yehuda HaNasi’s house, and they would heat water for him, to make dough, with wheat of ritually impure teruma, which was purchased from priests at a low price, in order to knead dough in ritual purity.
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革玛拉问:他们何以这样作呢?
The Gemara asks: Why did they do this?
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我们岂不当虑他们遇着绊脚石,误吃了这麦子么?
Let us be concerned lest they encounter a stumbling block by accidentally eating this wheat.
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就这一层,拉夫阿施 说:那是惟有那麦子煮过又放得叫人恶心、除点火以外再无别用的时候,才这样作的。
With regard to this Rav Ashi said that it was only done when the wheat was boiled and repulsive and could only be used for lighting a fire.