下料可下在碗或 大盆 里——那都是第二重器;拉比犹大 说除了盛醋或鱼卤的器皿,别的都可以。
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但可以把料下在碗里,或下在 大盆 里——那是一只大碗,人把 炖锅 或锅里的东西倒进去。
However, one may place the spices into a bowl or into a tureen [tamḥui], which is a large bowl into which people pour the contents a stew pot or a pot.
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碗与大盆都是第二重器,放进去的东西不会煮熟。
Bowls and tureens are both secondary vessels and food placed into them does not get cooked.
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拉比犹大 说:安息日什么器皿都可以下料,惟有盛着醋、或盛着咸鱼卤的器皿不可。
Rabbi Yehuda says: One may place spices into anything on Shabbat except for a vessel that has in it something containing vinegar or brine of salted fish.